Spicy bean and vegemince chilli

Serves 8 (good recipe for making a large quantity and freezing)

2 tins chilli beans or spicy mixed beans
2 tins chopped tomatoes
200g vegemince
1 large onion
2 peppers
250g mushrooms
1 heaped tsp chilli powder
rice to serve

Chop the onions, peppers and mushrooms and fry until soft. Add the tomatoes, vegemince, beans and chilli powder, cover and cook over a medium heat for about 15 minutes, stirring occasionally. Add water if the vegemince has soaked up all the liquid and isn't soft yet. Serve with rice.