Ciabatta pizza

Ciabatta pizzas are great, easy alternative pizza - you can cook them under the grill, you don't have to mess about making pizza dough and the bread often tastes nicer than shop-bought pizza bases.

A serving size is about 1 pizza (i.e. one half of a ciabatta loaf) if you're serving it with other things and about 1 1/2 pizzas on their own.

Ciabatta loaf
Toppings of your choice. The pizzas in the photo (taken before they went under the grill) are:

Tomato stir-through pasta sauce
Green peppers
Tomatoes
Mushrooms
Kalamata olives
Vegan cheese slices (Cheezly super-melting mozzarella-style slices)

Vegan pesto
Artichoke hearts (from a jar)
Pine nuts
Mushrooms
Kalamata olives
Tomatoes

Thinly slice the peppers, mushrooms and tomatoes (thinner slices mean they cook better under the grill). Slice a ciabatta loaf in half lengthways and grill the underside until slightly crispy. Spread the pasta sauce or pesto onto the top of the ciabatta, arrange the toppings and grill until the toppings are heated through and have softened.